Zucchini Hibachi Style: Easy Veggie Delight with Turkey Bacon
A delicious and easy recipe for Zucchini Hibachi Style featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup turkey bacon, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat sesame oil in a pan over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add minced garlic and cook for 1 minute.
- Add zucchini slices and stir-fry until tender.
- Pour soy sauce over and mix well.
- Season with black pepper and mix in green onions before serving.
Notes
- For extra flavor, marinate the zucchini in soy sauce before cooking.
- Customize the recipe by adding your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg