Zucchini Hibachi Style: Easy, Flavorful Dish for Home Chefs
Learn how to make Zucchini Hibachi Style, a delicious and easy dish for home chefs that captures the essence of Japanese hibachi cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon sesame seeds
- Salt to taste
- Black pepper to taste
Instructions
- Begin by cutting the zucchinis into half-moons.
- In a skillet, heat the olive oil over medium heat.
- Add the zucchinis and sauté until slightly tender.
- Stir in the minced garlic and cook for an additional minute.
- Drizzle soy sauce over the zucchinis and mix well.
- Sprinkle sesame seeds, salt, and black pepper to taste.
- Cook for another 2-3 minutes until everything is well combined and cooked through.
- Serve hot and enjoy your Hibachi-style zucchini!
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Feel free to mix in other vegetables for a colorful and nutritious dish.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg