Vegan Banana Pancakes: Easy and Healthy Breakfast Delight
Start your day with these delicious and easy Vegan Banana Pancakes that make for a healthy breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup flour
- 2 ripe bananas
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add flour, almond milk, maple syrup, baking powder, cinnamon, and salt. Stir until combined.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add vanilla extract.
- Top with fresh fruits or nut butter for variety.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg