Turkey and Cheese Quesadilla: The Best Easy Comfort Dish
A delicious and easy turkey and cheese quesadilla recipe, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 flour tortillas
- 1 cup shredded turkey
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Heat olive oil in a frying pan over medium heat.
- Place one tortilla in the pan and layer with shredded turkey and cheese.
- Sprinkle garlic powder, onion powder, and salt over the cheese.
- Top with the second tortilla.
- Cook until the bottom is golden brown, then flip and cook until the other side is golden and the cheese is melted.
- Remove from the pan, slice, and serve.
Notes
- For extra flavor, add jalapeños or bell peppers.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg