Teriyaki Chicken Wonton Taco Bowls: A Juicy Twist on Dinner
Enjoy a delightful blend of flavors with Teriyaki Chicken Wonton Taco Bowls, perfect for a unique dinner experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian Fusion
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/2 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine diced chicken and teriyaki sauce.
- Fill wonton wrappers with the chicken mixture and place in a baking dish.
- Bake for 15-20 minutes until the chicken is cooked through.
- Top with shredded lettuce, diced tomatoes, green onions, and sesame seeds before serving.
Notes
- Consider adding avocado for creaminess.
- Adjust the amount of sauce for desired flavor intensity.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg