Sweet Chili Chicken Bowl: Easy Recipe with Coconut Lime Drizzle
Enjoy a delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle, perfect for a weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound boneless, skinless chicken thighs
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 cup shredded cabbage
- 1/2 cup sliced green onions
- 1 cup diced mango
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, heat sesame oil over medium heat. Add chicken thighs and cook until browned and cooked through, about 5-7 minutes per side.
- In a small bowl, mix sweet chili sauce and soy sauce. Pour over the chicken, coating it well.
- Remove chicken from skillet and let it rest for a few minutes. Slice the chicken into strips.
- To assemble, place a scoop of jasmine rice at the bottom of a bowl. Top with sliced chicken, shredded cabbage, diced mango, and chopped cilantro.
- Drizzle with additional sweet chili sauce if desired and serve immediately.
Notes
- For extra flavor, marinate the chicken in sweet chili sauce for 30 minutes before cooking.
- Feel free to add other toppings like avocado or pickled vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg