Street Corn Chicken Rice Bowl: Easy, Flavorful Comfort Food
A delicious and easy-to-make Street Corn Chicken Rice Bowl that combines flavorful ingredients for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup corn, grilled
- 1/2 cup cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add the shredded chicken and corn, and sauté for 5 minutes.
- Stir in chili powder, salt, and pepper.
- In a bowl, layer the cooked rice, chicken mixture, and top with crumbled cheese and cilantro.
- Finish with a squeeze of lime juice.
Notes
- Customize with your favorite toppings like avocado or sour cream.
- This is a great way to use leftover chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg