Print

Spicy Salmon Sushi Bake Recipe: The Best Comfort Food Twist

Spicy Salmon Sushi Bake Recipe: A Flavor-packed Twist On Sushi
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a flavor-packed twist on traditional sushi with this Spicy Salmon Sushi Bake Recipe. It’s the ultimate comfort food that’s easy to make and even easier to enjoy!

Ingredients

Scale
  • 1 cup sushi rice
  • 2 cups water
  • 1 pound salmon fillet
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon mayonnaise
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • 1 sheet nori, cut into strips
  • 1 avocado, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook sushi rice according to package instructions.
  3. Meanwhile, season the salmon fillet with soy sauce, sriracha, and mayonnaise.
  4. Place the salmon on a baking sheet and bake for 15-20 minutes until cooked through.
  5. Once the rice is cooked, mix it with rice vinegar for flavor and spread it evenly in a baking dish.
  6. Flake the cooked salmon and spread it over the rice.
  7. Top with green onions and sesame seeds.
  8. Bake for an additional 10 minutes.
  9. Serve garnished with nori strips and avocado.

Notes

  • For a spicier version, add more sriracha to the salmon mixture.
  • Make sure to let the rice cool slightly before assembling.

Nutrition

Find it online: https://www.backtocook.com/spicy-salmon-sushi-bake-recipe-the-best-comfort-food-twist/