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Spicy Butternut Squash Soup: Cozy Sweet Potato Delight

Spicy Butternut Squash and Sweet Potato Soup
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A warm and comforting soup that combines the rich flavors of butternut squash and sweet potatoes with a spicy kick, perfect for chilly days.

Ingredients

Scale
  • 1 large butternut squash
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Peel and chop the butternut squash and sweet potatoes into cubes.
  2. In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent.
  3. Stir in garlic, cumin, and cayenne; cook for another minute.
  4. Add the chopped squash and sweet potatoes to the pot, stirring well.
  5. Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender.
  6. Blend the soup until smooth, then stir in the coconut milk. Season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For a richer flavor, roast the squash and sweet potatoes before adding them to the soup.
  • Adjust the spice level by modifying the amount of cayenne pepper.

Nutrition

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