Slow Cooker Chicken Stew Recipe: Easy & Hearty Family Delight
A delicious and comforting slow cooker chicken stew that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups vegetable broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 cups potatoes, diced
- 1 cup frozen peas
- salt to taste
- black pepper to taste
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Add the vegetable broth, carrots, celery, onion, and garlic.
- Sprinkle with thyme and rosemary, then add the potatoes and frozen peas.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Once cooked, shred the chicken in the slow cooker and mix everything well before serving.
Notes
- This stew can be made a day in advance and stored in the refrigerator.
- Feel free to add other vegetables like corn or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg