Slow Cooker Chicken Stew: Easy Comfort Food for Busy Nights
A comforting and easy-to-make chicken stew that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken thighs in the slow cooker.
- Add the carrots, celery, onion, and sprinkle thyme, garlic powder, salt, and pepper over the top.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through and tender.
- Shred chicken before serving and stir to combine.
Notes
- Try adding your favorite vegetables for extra flavor.
- Can be served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg