Slow Cooker Chicken Burrito Bowl: Easy, Flavorful Family Favorite
This delicious Slow Cooker Chicken Burrito Bowl combines tender chicken with flavorful spices, beans, and rice for a family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add salsa, black beans, corn, rice, chicken broth, cumin, chili powder, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred chicken with two forks and stir back into the mixture.
- Serve warm with your favorite toppings.
Notes
- Try adding toppings like avocado, cheese, or sour cream for extra flavor.
- This dish holds well and can be reheated for leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg