Skillet Zucchini and Mushrooms: Easy Recipe for Flavorful Sides
A delicious and easy recipe for skillet zucchini and mushrooms that makes for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Wash and slice the zucchinis into half-moons.
- Clean and slice the mushrooms.
- In a skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for a minute until fragrant.
- Add the zucchini and mushrooms, and cook until tender, about 5-7 minutes.
- Season with salt and pepper, stirring well.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with grilled meats.
- Feel free to add other vegetables like bell peppers or onions for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg