Skillet Zucchini and Mushrooms: Easy, Flavorful Weeknight Delight
A quick and delicious weeknight recipe featuring sautéed zucchini and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic
- Salt to taste
- Fresh pepper to taste
Instructions
- Slice the zucchini and mushrooms.
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add zucchini and mushrooms, and cook until tender.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 mg