Skillet Zucchini and Mushrooms: Easy Comfort Food for Everyone
A comforting and easy dish featuring zucchini and mushrooms, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Add the mushrooms and cook until they are tender.
- Add the sliced zucchini, salt, and pepper, and cook for 5-7 minutes until the zucchini is tender.
- Remove from heat and stir in fresh parsley before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese on top before serving.
- This dish is best served immediately but can be reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg