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Sheet Pan Chicken Pitas with Herby Ranch: Easy and Flavorful Delight

Sheet Pan Chicken Pitas with Herby Ranch
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Delicious and easy-to-make Sheet Pan Chicken Pitas with Herby Ranch, perfect for a flavorful meal.

Ingredients

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  • 2 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • 4 whole wheat pitas
  • 1 cup mixed greens
  • 1/2 cup cucumber, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup herby ranch dressing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the mixture and place them on a baking sheet.
  4. Add sliced vegetables to the pan around the chicken.
  5. Bake for 20-25 minutes or until chicken is cooked through.
  6. Let the chicken rest for a few minutes before slicing.
  7. Fill each pita with chicken, greens, and vegetables.
  8. Drizzle with herby ranch dressing and serve.

Notes

  • Great for meal prep; store components separately.
  • Can substitute chicken with tofu for a vegetarian option.

Nutrition

Find it online: https://www.backtocook.com/sheet-pan-chicken-pitas-with-herby-ranch-easy-and-flavorful-delight/