Sheet Pan Chicken Pitas with Herby Ranch: Easy and Flavorful Delight
Discover a simple yet delicious dish with Sheet Pan Chicken Pitas featuring a vibrant Herby Ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 whole wheat pita breads
- 1 cup mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup cucumbers, diced
- 1/2 cup Herby Ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken on a baking sheet and roast for 20-25 minutes.
- Once cooked, let the chicken rest before slicing it.
- Warm the pita breads in the oven for a few minutes.
- Assemble each pita with sliced chicken, mixed greens, cherry tomatoes, cucumbers, and drizzle with Herby Ranch dressing.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Feel free to customize the vegetables based on what’s in season.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 75 mg