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Savory Caprese Bread: The Best Fresh Italian Bread Recipe

Savory Caprese Bread : A Fresh Italian Bread
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Savory Caprese Bread is a delicious twist on traditional Italian bread, incorporating fresh mozzarella, tomatoes, and basil.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 cup diced fresh mozzarella
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
  2. Add flour, salt, sugar, and olive oil; mix until a dough forms.
  3. Knead dough for 10 minutes until smooth; place in a greased bowl and cover.
  4. Let the dough rise in a warm place for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and fold in mozzarella, tomatoes, and basil.
  7. Shape the dough into a loaf and place it on a baking sheet.
  8. Bake for 25-30 minutes until golden brown.
  9. Let cool before slicing.

Notes

  • For a crispier crust, place a pan of water in the oven while baking.
  • Feel free to add other ingredients like olives or garlic for extra flavor.

Nutrition

Find it online: https://www.backtocook.com/savory-caprese-bread-the-best-fresh-italian-bread-recipe/