Salmon Balls with Creamy Avocado Sauce: Easy and Delicious!
Learn how to make delicious salmon balls served with a creamy avocado sauce that is both easy and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ripe avocados
- 2 tablespoons lime juice
- 1/4 cup Greek yogurt
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, eggs, dill, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 15-20 minutes or until cooked through.
- Meanwhile, prepare the avocado sauce by blending avocados, lime juice, Greek yogurt, and honey in a food processor until smooth.
- Serve the salmon balls warm with the creamy avocado sauce on the side.
Notes
- For extra flavor, add chopped green onions to the salmon mixture.
- Serve with a salad for a complete meal.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 100mg