Raspberry Swirl Brioche Loaf Recipe: An Indulgent Homemade Treat
A delightful homemade brioche loaf swirled with fresh raspberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup whole milk, warmed
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- In a large bowl, combine flour, sugar, and salt.
- In a separate bowl, dissolve yeast in warm milk and let it sit until frothy.
- Mix the yeast mixture with the dry ingredients, then add eggs and butter.
- Knead the dough until smooth and elastic.
- Let it rise in a warm place until doubled in size.
- Roll out the dough and spread raspberry jam and fresh raspberries.
- Roll the dough into a loaf shape and place in a loaf pan.
- Allow to rise again until puffy.
- Bake in a preheated oven at 350°F for 30-35 minutes.
- Cool before slicing and serving.
Notes
- For a sweeter loaf, increase the sugar by 2 tablespoons.
- Try using frozen raspberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg