Pumpkin French Toast Breakfast: Easy Fall Treat with Turkey Bacon
Enjoy a delicious fall-inspired breakfast with this Pumpkin French Toast recipe, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together milk, pumpkin puree, eggs, vanilla extract, and pumpkin pie spice.
- Heat a skillet over medium heat and cook the turkey bacon until crispy.
- Dip each slice of bread in the pumpkin mixture and cook on the skillet until golden brown on both sides.
- Serve the pumpkin French toast with crispy turkey bacon on the side.
Notes
- For a sweeter taste, add maple syrup on top.
- Experiment with different types of bread for varied texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg