Protein-Packed Pancakes: Indulgent Breakfast You’ll Love at Home
Start your day with these indulgent yet healthy Protein-Packed Pancakes that are sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 4 eggs
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Blend the oats in a blender until they become a fine flour.
- Add the cottage cheese, eggs, honey, baking powder, vanilla extract, and cinnamon to the blender.
- Blend until the mixture is smooth and well-combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a scoop of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- For a sweeter pancake, add more honey or maple syrup to the batter.
- These pancakes can be made ahead and frozen for a quick breakfast option.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 180mg