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Pot Green Lentil Dal Recipe: The Best Comfort Food for You

Pot Green Lentil Dal Recipe
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This Pot Green Lentil Dal is the ultimate comfort food, packed with nutrients and flavor.

Ingredients

Scale
  • 1 cup green lentils
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 can coconut milk
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. Rinse the lentils under cold water until the water runs clear.
  2. In a pot, heat the olive oil over medium heat. Add cumin seeds and let them sizzle.
  3. Add the chopped onion and sauté until translucent.
  4. Stir in garlic and ginger, cooking for another minute until fragrant.
  5. Add the turmeric, coriander, and garam masala; cook for another minute.
  6. Add the lentils and vegetable broth; bring to a boil.
  7. Reduce the heat and simmer for 25-30 minutes until the lentils are tender.
  8. Stir in the coconut milk and season with salt.
  9. Simmer for another 5 minutes and serve hot.

Notes

  • Adjust the spices according to your taste preferences.
  • For a creamier dal, blend a portion of the cooked lentils.

Nutrition

Find it online: https://www.backtocook.com/pot-green-lentil-dal-recipe-the-best-comfort-food-for-you/