Pineapple Chicken and Rice: A Delightfully Easy Recipe for Home Chefs
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Experience the perfect blend of sweet and savory flavors with this easy Pineapple Chicken and Rice recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup bell pepper, chopped
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in ginger and garlic, and cook for another minute.
- Add bell pepper and pineapple, and stir well.
- Pour in soy sauce, and mix until everything is well-coated.
- Add the cooked rice, and stir until combined and heated through.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For added heat, consider adding crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg