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Pineapple Chicken and Rice: A Delightfully Easy Recipe for Home Chefs

Pineapple Chicken and Rice: Sweet, Savory, and Shockingly Simple

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Experience the perfect blend of sweet and savory flavors with this easy Pineapple Chicken and Rice recipe.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup pineapple chunks
  • 1/2 cup bell pepper, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in ginger and garlic, and cook for another minute.
  4. Add bell pepper and pineapple, and stir well.
  5. Pour in soy sauce, and mix until everything is well-coated.
  6. Add the cooked rice, and stir until combined and heated through.
  7. Season with salt and pepper to taste.
  8. Garnish with green onions before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For added heat, consider adding crushed red pepper flakes.

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