Philly Cheesesteak Bowls: Easy Low-Carb Dinner with Turkey Bacon
Enjoy a delicious and easy-to-make low-carb dinner with these Philly Cheesesteak Bowls featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 1 pound sliced beef steak
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil, bell peppers, and onion. Sauté until softened.
- Add the sliced beef steak to the skillet with the veggies, and season with garlic powder, salt, and pepper.
- Once the beef is cooked, top with provolone cheese and cover until melted.
- Serve in bowls, layering with crispy turkey bacon on top.
Notes
- Feel free to add your favorite low-carb vegetables.
- Serve with a side salad for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg