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One-Pot Creamy Vegetable Soup: Easy Comfort Food for Everyone

One-Pot Creamy Vegetable Soup
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A delicious and comforting one-pot creamy vegetable soup that is simple to make and perfect for any time of the year.

Ingredients

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  • 2 cups mixed vegetables (e.g., carrots, peas, corn)
  • 1 cup potatoes, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the mixed vegetables and potatoes, stirring to combine.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15 minutes or until vegetables are tender.
  6. Stir in the heavy cream, salt, pepper, and thyme.
  7. Heat through and serve warm.

Notes

  • Feel free to customize the vegetables based on your preference or what you have on hand.
  • This soup can be made vegan by using coconut milk instead of heavy cream.

Nutrition

Find it online: https://www.backtocook.com/onepot-creamy-vegetable-soup-easy-comfort-food-for-everyone/