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One-Pan Honey Garlic Kielbasa & Veggies: Easy Weeknight Delight

One-Pan Honey Garlic Kielbasa & Veggies
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A delightful and simple recipe for a weeknight dinner featuring honey garlic kielbasa and fresh vegetables, all made in one pan.

Ingredients

Scale
  • 1 pound kielbasa, sliced
  • 2 cups bell peppers, chopped
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced kielbasa and cook until browned.
  3. Add the bell peppers, broccoli, and carrots; sauté for about 5 minutes.
  4. In a small bowl, mix honey, soy sauce, and garlic together.
  5. Pour the honey mixture over the skillet, stirring to coat the vegetables and kielbasa.
  6. Cook for an additional 3-5 minutes until everything is heated through.
  7. Season with black pepper and serve warm.

Notes

  • Feel free to substitute any seasonal vegetables.
  • For extra flavor, add sesame seeds before serving.

Nutrition

Find it online: https://www.backtocook.com/onepan-honey-garlic-kielbasa-veggies-easy-weeknight-delight/