One-Pan Honey Garlic Kielbasa & Veggies: Easy Homemade Delight
Enjoy a delicious and easy-to-make one-pan meal with honey garlic kielbasa and fresh veggies. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup carrots sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add kielbasa to the skillet and cook until browned.
- Add garlic, honey, soy sauce, and black pepper. Stir well.
- Add broccoli, bell peppers, and carrots. Cook until vegetables are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg