One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight
Enjoy a delightful twist on a classic with this easy One Pot Gnocchi Chicken Pot Pie, perfect for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gnocchi
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the chicken broth and bring to a simmer.
- Stir in the gnocchi and cook for 5-7 minutes until they are tender.
- Mix in the frozen peas and carrots and cook for an additional 3 minutes.
- Serve hot and enjoy!
Notes
- This dish can be made with any type of frozen mixed vegetables.
- For added flavor, consider stirring in some fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg