One Pan Balsamic Chicken: Easy, Flavorful Meal for Busy Nights
A quick and delicious one-pan meal featuring savory balsamic chicken, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: baking
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes
- 1 cup broccoli florets
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over the top.
- Arrange cherry tomatoes and broccoli around the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before baking.
- Feel free to add other vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg