Oatmeal Apple Breakfast Bake: Easy Comfort Food for Everyone
A warm and comforting dish, the Oatmeal Apple Breakfast Bake combines the wholesome goodness of oats and apples for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups diced apples
- 1 cup milk
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, apples, milk, brown sugar, melted butter, vanilla, cinnamon, and salt.
- Mix in the eggs and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be served warm or at room temperature.
- Add nuts or raisins for extra texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg