No Bake Banana Pudding Cheesecake: The Easy Indulgence You Crave
A delectable no-bake cheesecake that combines the classic flavors of banana pudding in a creamy, easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups milk
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 4 ripe bananas, sliced
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
Instructions
- Prepare the graham cracker crust by mixing the crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- In a bowl, whisk together the pudding mix and milk until smooth.
- In another bowl, beat the softened cream cheese until creamy, then fold in the whipped topping.
- Combine the cream cheese mixture with the pudding mixture.
- Layer the sliced bananas over the crust, then pour the cheesecake mixture on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Chill the cheesecake overnight for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg