Mouthwatering Roasted Poblano Soup for Ultimate Comfort Bliss
Mouthwatering Roasted Poblano Soup for Ultimate Comfort
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 roasted poblano peppers
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Roast poblano peppers over an open flame until charred. Place in a bowl and cover to steam.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Peel the skins off the steamed poblano peppers and chop them.
- Add chopped peppers, vegetable broth, and cumin to the pot. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth. Return to heat and stir in the heavy cream.
- Season with salt and pepper. Serve hot.
Notes
- For a spicier soup, leave some seeds from the poblano peppers.
- Garnish with cilantro and a drizzle of cream for presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg