Mongolian Beef Recipe: Easy and Indulgent Homemade Delight
A flavorful and easy-to-make Mongolian Beef recipe that brings the taste of takeout right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions
- 2 cloves garlic
- 1 teaspoon ginger
Instructions
- Slice the flank steak thinly against the grain.
- In a bowl, mix soy sauce and brown sugar.
- Toss the steak in cornstarch until well coated.
- Heat oil in a skillet over medium-high heat.
- Add steak and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add the soy sauce mixture and stir until the sauce thickens.
- Top with chopped green onions before serving.
Notes
- For a bit of heat, add red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg