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Mexican Street Corn White Chicken Chili Recipe: Easy and Delicious

Mexican Street Corn White Chicken Chili Recipe
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A delicious and easy recipe for Mexican Street Corn White Chicken Chili that combines the flavors of street corn with tender chicken in a creamy, comforting soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cooked white chicken, shredded
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (4 oz) diced green chilies
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup heavy cream
  • 1/2 cup cilantro, chopped
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the shredded chicken, corn, diced tomatoes, and green chilies. Stir to combine.
  3. Pour in the chicken broth and bring to a boil.
  4. Add cumin, chili powder, salt, and pepper. Reduce heat and simmer for 15 minutes.
  5. Stir in heavy cream and cilantro. Simmer for another 5 minutes.
  6. Serve hot and top with shredded cheese.

Notes

  • For extra flavor, add lime juice before serving.
  • Garnish with extra cilantro and cheese if desired.

Nutrition

Find it online: https://www.backtocook.com/mexican-street-corn-white-chicken-chili-recipe-easy-and-delicious/