Master the Flavor Taco Rice Bowl: Quick Comfort Food Delight
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup white rice
- 2 cups water
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
Instructions
- In a medium saucepan, bring water to a boil, add rice, and cover.
- Reduce heat and simmer for 18-20 minutes or until water is absorbed.
- In a skillet, cook ground beef over medium heat until browned.
- Stir in taco seasoning, black beans, corn, and diced tomatoes.
- Mix well and heat through.
- In bowls, layer rice, meat mixture, lettuce, cheese, sour cream, and avocado.
Notes
- For added spice, include jalapeños.
- This recipe can easily be customized with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg