Master the Flavor: Elevate Your Taco Rice Bowl Tonight with Turkey Bacon
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 4 slices turkey bacon
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 teaspoon taco seasoning
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 avocado, sliced
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add cooked rice, black beans, corn, and diced tomatoes. Stir to combine.
- Sprinkle taco seasoning and mix well. Cook for 5 minutes until heated through.
- Serve the rice mixture in bowls, topped with chopped turkey bacon, green onions, shredded cheese, sour cream, and avocado.
Notes
- Feel free to add other toppings like jalapeños or salsa.
- This recipe is easily customizable based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg