Marry Me Chicken Soup Recipe: Indulgent Comfort for Cozy Nights
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Warm up your evenings with this comforting Marry Me Chicken Soup Recipe, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups egg noodles
- In a large pot, sauté the onions, carrots, and celery until soft.
- Add garlic and cook for 1 minute.
- Add chicken broth, thyme, rosemary, and bring to a boil.
- Add the chicken breast and cook until it’s no longer pink.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and egg noodles and cook until the noodles are tender.
- Season with salt and pepper to taste.
Notes
- For added flavor, you can include a squeeze of lemon before serving.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 mg