Marry Me Chicken Pasta Recipe: Indulgent Comfort Food You’ll Love
A delicious pasta dish combining chicken in a creamy sauce that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 2 boneless chicken breasts trimmed
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese shredded
- 2 cups spinach fresh
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and slice.
- In the same skillet, add minced garlic and sauté for 1-2 minutes. Pour in chicken broth and heavy cream, stirring to combine.
- Add shredded Parmesan cheese and mix until melted and smooth.
- Stir in spinach and cooked pasta until well combined. Season with salt and pepper to taste.
- Return sliced chicken to the skillet, tossing to coat in the sauce.
- Serve hot and enjoy!
Notes
- You can use any type of pasta you prefer.
- For added flavor, consider adding sun-dried tomatoes or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg