Magnolia Bakery’s Famous Banana Pudding: Easy to Make at Home
Learn how to make Magnolia Bakery’s Famous Banana Pudding at home with this easy recipe.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture.
- In a serving dish, layer the vanilla wafers, sliced bananas, and the cream mixture.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Make sure to chill the pudding for a longer time for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg