Loaded Hash Browns: Indulgent Turkey Bacon and Chicken Ham Delight
Experience the perfect blend of flavors with our Loaded Hash Browns, topped with crispy turkey bacon and savory chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded hash browns
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the shredded hash browns evenly in a baking dish.
- Layer the cooked turkey bacon and chicken ham over the hash browns.
- Sprinkle the shredded cheddar cheese on top.
- In a separate bowl, mix the sour cream, green onions, salt, and pepper together.
- Dollop the sour cream mixture over the cheese layer.
- Bake for 30-35 minutes until golden and crispy.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding some garlic powder or paprika to the hash browns.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg