Japanese Miso Mushrooms: The Best Ultimate Recipe to Try
Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 500 grams mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, whisk together miso paste, soy sauce, olive oil, sesame oil, garlic, and ginger.
- Toss the mushrooms in the miso mixture until well coated.
- Spread the mushrooms on a baking sheet and roast for 20 minutes, stirring halfway through.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
- For a spicier flavor, add chili flakes to the miso mixture.
- These can be served as a side dish or a topping for rice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams