Italian Sausage Pasta Soup: A Cozy, Hearty Delight for All
A warm and filling soup perfect for any occasion, bursting with flavors from Italian sausage and pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup small pasta (e.g., ditalini)
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the diced onion and garlic, sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Stir in the pasta and cook until tender, about 10 minutes.
- Add the spinach and Italian seasoning, cook until the spinach wilts.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made in advance and reheated.
- Top with grated Parmesan cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg