Print

Italian Penicillin Soup Recipe: A Healing Comfort Food Delight

Italian Penicillin Soup Recipe: Comfort Food That Heals
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This comforting Italian Penicillin Soup is perfect for those cold days when you need a little healing. It’s rich, flavorful, and packed with wholesome ingredients.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1 cup pasta (small shapes like ditalini)
  • 2 cups kale, chopped
  • 1 cup cooked cannellini beans
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery and sauté until softened.
  2. Add garlic and cook for another minute.
  3. Pour in the vegetable broth and add diced tomatoes, oregano, basil, and red pepper flakes.
  4. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  5. Add pasta and cook for another 10 minutes or until al dente.
  6. Stir in kale and cannellini beans, cooking until kale wilts.
  7. Season with salt and pepper before serving.

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Try adding different vegetables based on your preference.

Nutrition

Find it online: https://www.backtocook.com/italian-penicillin-soup-recipe-a-healing-comfort-food-delight/