How to Make Homemade Chili: The Best Turkey Bacon Twist
Discover how to make delicious homemade chili with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Cook the chopped turkey bacon in a large pot over medium heat until crispy.
- Add ground turkey and cook until browned.
- Add chopped onions and minced garlic, sauté until soft.
- Stir in chili powder, cumin, and smoked paprika.
- Add kidney beans, black beans, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- This chili can be made a day ahead for better flavor.
- Top with your favorite toppings like cheese and sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg