How to Make Homemade Chili: The Best Comfort Food with Turkey Bacon
Learn how to make delicious homemade chili that is both comforting and flavorful. This recipe features turkey bacon for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans diced tomatoes
- 2 cans kidney beans, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 1/2 cup water
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, and salt.
- Add water and bring to a simmer. Let cook for at least 30 minutes to blend the flavors.
- Serve hot, garnished with your favorite toppings.
Notes
- For extra heat, add some diced jalapeños.
- This chili can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 40mg