Hot Honey Feta Chicken: Easy Recipe for Flavorful Weeknight Dinners
Enjoy a delicious twist on chicken with this Hot Honey Feta Chicken recipe that’s perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup feta cheese
- 1/2 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Cook chicken in the skillet until golden brown, about 5-7 minutes per side.
- Transfer the chicken to a baking dish and top with feta cheese and drizzle with hot honey.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with a side of roasted vegetables for a complete meal.
- For added spice, you can mix some red pepper flakes into the hot honey.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg