Hong Kong-style French Toast: Easy Indulgence with Turkey Bacon
Enjoy a delicious twist on classic French toast with this Hong Kong-style recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hong Kong
- Diet: Gluten-free
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
- butter for frying
- maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, sugar, and cinnamon.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak.
- In a skillet, melt butter over medium heat and cook the soaked bread until golden brown on both sides.
- Meanwhile, cook turkey bacon in another skillet until crispy.
- Serve the French toast topped with crispy turkey bacon and drizzle with maple syrup.
Notes
- For added flavor, consider adding vanilla extract to the egg mixture.
- This recipe can easily be doubled or halved based on serving needs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 200 mg