Honey Feta Sweet Potato Rounds: Easy & Delicious with Turkey Bacon
Enjoy a delightful appetizer with these Honey Feta Sweet Potato Rounds topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup feta cheese, crumbled
- 4 strips turkey bacon, cooked and crumbled
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds and place them on a baking sheet.
- Drizzle with olive oil, salt, and pepper, then toss to coat.
- Bake in the preheated oven for about 25 minutes, or until tender.
- Remove from the oven and sprinkle feta cheese, turkey bacon, and thyme over each round.
- Drizzle honey over the top and return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, try using different herbs.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg