High Protein Chocolate Chia Pudding: The Best Vegan Delight
Enjoy a delicious and nutritious High Protein Chocolate Chia Pudding that is vegan and meal prep friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigerate
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Whisk everything together until well mixed.
- Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Once thickened, stir the pudding again before serving.
Notes
- This pudding can be stored in the refrigerator for up to 5 days.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- Add toppings like fresh fruit or nuts for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg